HISTORY'S HARVEST: WHERE FOOD COMES FROM 1 x 60:00 This documentary special explores the controversy of genetically modified foods by putting the debate in an historical perspective. With interviews from the world's leading scientists and spectacular footage from locations in India, Mexico, the United States and Britain, History's Harvest proves to be a highly entertaining story about one of the hottest topics discussed in the world today.
		OUR DAILY BREAD 13 x 30:00 This unusual but quality documentary series combines tantalizing visual images and informative, sometimes humorous dialogue to explore the historical, social and cultural aspects of bread, often referred to as "the staff of life.” From its humble ingredients of flour and water and sometimes yeast, it has been molded and baked into dozens of shapes representing different cultures throughout the world. Few people really know much about the bread they routinely purchase. This series educates, entertains and entices the viewer. Each of the 13 episodes focuses on the bread of a different country.
		WINE, FOOD & FRIENDS 13 x 30:00 Each episode of this exciting new television series presents a "story" of real people in real situations led by wine expert and host, Karen MacNeil. Some of these include buying wine in a retail shop, shopping the local market for ingredients, selecting wine for a wedding, ordering wine on a first date, choosing food-friendly wines for a supper club get-together, or attending a wine festival. Real characters, memorable locales, and unforgettable events form the background for an effortless and entertaining education about wine appreciation and the pairing of food and wine.